SPICE OF LIFE Campbelltown Claim this business

Virendra Pavateon Google

2 months ago

Note: being a vegetarian my reviews are based on completely subjective. With lot of hunger, ordered take away as I was in a duty,they packed food hot I appreciate but it all comes to the taste 👅 Ordered, - Masala Kultcha - For the sake of kultcha its fluffy but no masala, edges were so thick you can’t eat them, just a bread, they had given a mint chutney with that, it’s so so sweet that it kills the taste - Veg. Biriyani - oh my god the worst Biriyani ever I had in Sydney as on today, you can see the photo and can relate to my comments - Basamati rice 🍚 grains (absolutely chef has zero knowledge what brand and grain size to pick for Biriyani - Too much of food colour, your ting can taste that out of Biriyani masala, think the quantity they have used - Biriyani masala - zero, what spices they have used just couldn’t make it other than strong flavour of cinnamon or Mace/Javitri (ready Biriyani masala would have done) - Vegies quantity- though I told specifically less veggies, quantity was still a good portion but all rotten vegies (may be cold stored Biriyani rice was re done) and OMG peas 🫛 were fee with biriyani looks a like, 20-25 grams of peas in one Biriyani (bloody it was beating pulav if I count peas) - Raita - again one more classic dish it’s prepared in sugar water and so thick that, my spicy Biriyani turned in to sweet Pongal in just one bite, I just don’t have words to describe the great chef 🧑‍🍳 who’s working for this restaurant, soon they’re going to see change in business (I am sure) - for a good gesture they had given papad (it’s not even urad or punjabi north style papad, they have given South Indian papdam roasted in microwave, what a wrong combination and this gesture hs spoiled their reviews even more (they packed 4/5 of them for no reason and they taste worst when you roast papadam) Totally taste was pathetic, will never turn my eyes towards this restaurant again in my lifetime

Teriece McCullyon Google

8 months ago

I like the dishes we ordered, unique flavor. The Butter Chicken is much sweeter and smokier than I've typically had, they use traditional tandori chicken which I thought was good for flavor. The Dhal Fry is delicious, again richer and a different taste than usual, but I really enjoyed both. The Jerra rice was great and Garlic Naans a hit too. We'll be back for sure.

Gloria Pino Escobaron Google

4 months ago

Delicious food, better than ever! Best butter chicken! Excellent packaging of the take away food. Complimentary papadamus 🫶😋

Wayne Butleron Google

3 weeks ago

Easily our favourite Indian Restaurant in Australia, never disappoints. The chicken tikka masalla is fantastic, even the pappaddoms are top drawer. We introduced a couple of Aussie friends who didn't think they'd like Indian curries but are now converts!

Ozwion Google

3 months ago

We love Spice of Life, food is always delicious, wonderful favours accompanied by amazing service. 💯 recommend- this is the best in our opinion